Winery Mendoza HeightsShiraz - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Bonarda
Pairings that work perfectly with Shiraz - Bonarda
Original food and wine pairings with Shiraz - Bonarda
The Shiraz - Bonarda of Winery Mendoza Heights matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, gypsy sauce or hawaiian pizza.
Details and technical informations about Winery Mendoza Heights's Shiraz - Bonarda.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Shiraz - Bonarda from Winery Mendoza Heights are 0
Informations about the Winery Mendoza Heights
The Winery Mendoza Heights is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
