Winery Mendoza HeightsShiraz - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Bonarda
Pairings that work perfectly with Shiraz - Bonarda
Original food and wine pairings with Shiraz - Bonarda
The Shiraz - Bonarda of Winery Mendoza Heights matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, pizza queen with merguez or kimo (malagasy dish with beef).
Details and technical informations about Winery Mendoza Heights's Shiraz - Bonarda.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Shiraz - Bonarda from Winery Mendoza Heights are 0
Informations about the Winery Mendoza Heights
The Winery Mendoza Heights is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
