Winery Mendoza HeightsShiraz - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Bonarda
Pairings that work perfectly with Shiraz - Bonarda
Original food and wine pairings with Shiraz - Bonarda
The Shiraz - Bonarda of Winery Mendoza Heights matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb tagine with vegetables and sweet potatoes or yassa chicken (senegal).
Details and technical informations about Winery Mendoza Heights's Shiraz - Bonarda.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Shiraz - Bonarda from Winery Mendoza Heights are 0
Informations about the Winery Mendoza Heights
The Winery Mendoza Heights is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
