Winery Member's MarkBlack Point Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Point Red Blend from the Winery Member's Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Point Red Blend of Winery Member's Mark in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Point Red Blend of Winery Member's Mark in the region of California often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black cherries, plum or chocolate.
Food and wine pairings with Black Point Red Blend
Pairings that work perfectly with Black Point Red Blend
Original food and wine pairings with Black Point Red Blend
The Black Point Red Blend of Winery Member's Mark matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb kleftiko (greek) or marinated veal skewers with herbs.
Details and technical informations about Winery Member's Mark's Black Point Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Point Red Blend from Winery Member's Mark are 2011, 2016, 2015, 2013 and 2014.
Informations about the Winery Member's Mark
The Winery Member's Mark is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
