Winery Member's Mark - 22 Asolo Prosecco Brut

Winery Member's Mark22 Asolo Prosecco Brut

The 22 Asolo Prosecco Brut of Winery Member's Mark is a sparkling wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Member's Mark's 22 Asolo Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Informations about the Winery Member's Mark

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Asolo Prosecco in the region of Veneto

The Winery Member's Mark is one of of the world's great estates. It offers 32 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 25000 of of Asolo Prosecco wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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