Winery MeloniIs Morus Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Is Morus Cannonau di Sardegna from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Is Morus Cannonau di Sardegna of Winery Meloni in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Is Morus Cannonau di Sardegna
Pairings that work perfectly with Is Morus Cannonau di Sardegna
Original food and wine pairings with Is Morus Cannonau di Sardegna
The Is Morus Cannonau di Sardegna of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), spaghetti with clams or lamb tagine with prunes.
Details and technical informations about Winery Meloni's Is Morus Cannonau di Sardegna.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Is Morus Cannonau di Sardegna from Winery Meloni are 2011, 0, 2008, 2009
Informations about the Winery Meloni
The Winery Meloni is one of of the world's great estates. It offers 51 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
