Winery MeloniGambero Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gambero Bianco from the Winery Meloni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gambero Bianco of Winery Meloni in the region of Veneto is a powerful.
Food and wine pairings with Gambero Bianco
Pairings that work perfectly with Gambero Bianco
Original food and wine pairings with Gambero Bianco
The Gambero Bianco of Winery Meloni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, parsley knives or pasta gratin with comté cheese.
Details and technical informations about Winery Meloni's Gambero Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gambero Bianco from Winery Meloni are 2017, 0
Informations about the Winery Meloni
The Winery Meloni is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
