Winery MelisPetit Sauri Garnatxa - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Sauri Garnatxa - Tempranillo from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Sauri Garnatxa - Tempranillo of Winery Melis in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Petit Sauri Garnatxa - Tempranillo
Pairings that work perfectly with Petit Sauri Garnatxa - Tempranillo
Original food and wine pairings with Petit Sauri Garnatxa - Tempranillo
The Petit Sauri Garnatxa - Tempranillo of Winery Melis matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta gratin with courgettes and ham or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Melis's Petit Sauri Garnatxa - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Petit Sauri Garnatxa - Tempranillo from Winery Melis are 2014, 0
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
