Winery MelisPetit Sauri Garnatxa - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Sauri Garnatxa - Tempranillo from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Sauri Garnatxa - Tempranillo of Winery Melis in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Petit Sauri Garnatxa - Tempranillo
Pairings that work perfectly with Petit Sauri Garnatxa - Tempranillo
Original food and wine pairings with Petit Sauri Garnatxa - Tempranillo
The Petit Sauri Garnatxa - Tempranillo of Winery Melis matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with tuna and tomato or beef bourguignon with cookéo.
Details and technical informations about Winery Melis's Petit Sauri Garnatxa - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Sauri Garnatxa - Tempranillo from Winery Melis are 2014, 0
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
