Winery MelisSauri Garnatxa - Carinyena
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sauri Garnatxa - Carinyena from the Winery Melis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauri Garnatxa - Carinyena of Winery Melis in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sauri Garnatxa - Carinyena
Pairings that work perfectly with Sauri Garnatxa - Carinyena
Original food and wine pairings with Sauri Garnatxa - Carinyena
The Sauri Garnatxa - Carinyena of Winery Melis matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with auvergne blue cheese or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Melis's Sauri Garnatxa - Carinyena.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Informations about the Winery Melis
The Winery Melis is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
