Winery MeissenMüller-Thurgau Pillnitzer Königlicher Weinberg
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Pillnitzer Königlicher Weinberg from the Winery Meissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Pillnitzer Königlicher Weinberg of Winery Meissen in the region of Sachsen is a .
Food and wine pairings with Müller-Thurgau Pillnitzer Königlicher Weinberg
Pairings that work perfectly with Müller-Thurgau Pillnitzer Königlicher Weinberg
Original food and wine pairings with Müller-Thurgau Pillnitzer Königlicher Weinberg
The Müller-Thurgau Pillnitzer Königlicher Weinberg of Winery Meissen matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of quick paella, hawaiian pizza or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Meissen's Müller-Thurgau Pillnitzer Königlicher Weinberg.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Meissen
The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
