Winery MeinklangGrüner Libre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Libre from the Winery Meinklang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Libre of Winery Meinklang in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Libre of Winery Meinklang in the region of Weinland often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Libre
Pairings that work perfectly with Grüner Libre
Original food and wine pairings with Grüner Libre
The Grüner Libre of Winery Meinklang matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, spinach and goat cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Meinklang's Grüner Libre.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Grüner Libre from Winery Meinklang are 2019, 2017, 0, 2018
Informations about the Winery Meinklang
The Winery Meinklang is one of of the world's great estates. It offers 66 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
