Winery MeinklangGraupert Natural
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Graupert Natural from the Winery Meinklang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graupert Natural of Winery Meinklang in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Graupert Natural of Winery Meinklang in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Graupert Natural
Pairings that work perfectly with Graupert Natural
Original food and wine pairings with Graupert Natural
The Graupert Natural of Winery Meinklang matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, thai beef wok or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Meinklang's Graupert Natural.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Graupert Natural from Winery Meinklang are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Meinklang
The Winery Meinklang is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
