Winery ForstreiterKremser Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kremser Grüner Veltliner from the Winery Forstreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Grüner Veltliner of Winery Forstreiter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kremser Grüner Veltliner
Pairings that work perfectly with Kremser Grüner Veltliner
Original food and wine pairings with Kremser Grüner Veltliner
The Kremser Grüner Veltliner of Winery Forstreiter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, vegan leek and tofu quiche or turkey osso bucco.
Details and technical informations about Winery Forstreiter's Kremser Grüner Veltliner.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Forstreiter
The Winery Forstreiter is one of of the world's great estates. It offers 35 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.