Winery MehoferZweigelt - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Zweigelt - Cabernet Sauvignon
Pairings that work perfectly with Zweigelt - Cabernet Sauvignon
Original food and wine pairings with Zweigelt - Cabernet Sauvignon
The Zweigelt - Cabernet Sauvignon of Winery Mehofer matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, leg with a spoon or seven o'clock leg or delicious marinated pork chops.
Details and technical informations about Winery Mehofer's Zweigelt - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zweigelt - Cabernet Sauvignon from Winery Mehofer are 0
Informations about the Winery Mehofer
The Winery Mehofer is one of of the world's great estates. It offers 18 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
