Winery MehoferBlauer Zweigelt Geniessen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blauer Zweigelt Geniessen from the Winery Mehofer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Zweigelt Geniessen of Winery Mehofer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blauer Zweigelt Geniessen of Winery Mehofer in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Blauer Zweigelt Geniessen
Pairings that work perfectly with Blauer Zweigelt Geniessen
Original food and wine pairings with Blauer Zweigelt Geniessen
The Blauer Zweigelt Geniessen of Winery Mehofer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), shoulder of lamb stuffed with cognac or rabbit fillet with mustard.
Details and technical informations about Winery Mehofer's Blauer Zweigelt Geniessen.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Blauer Zweigelt Geniessen from Winery Mehofer are 0, 2019
Informations about the Winery Mehofer
The Winery Mehofer is one of of the world's greatest estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
