Winery MègaphoneVentoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ventoux of the Winery Mègaphone is in the top 20 of wines of Ventoux.
Taste structure of the Ventoux from the Winery Mègaphone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux of Winery Mègaphone in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux of Winery Mègaphone in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Ventoux
Pairings that work perfectly with Ventoux
Original food and wine pairings with Ventoux
The Ventoux of Winery Mègaphone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, marinated shoulder of lamb or blood duck (tour d'argent).
Details and technical informations about Winery Mègaphone's Ventoux.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Ventoux from Winery Mègaphone are 2018, 2017, 2016, 2014 and 2012.
Informations about the Winery Mègaphone
The Winery Mègaphone is one of of the world's greatest estates. It offers 1 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
