Winery Meerea ParkAlexander Munro Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alexander Munro Shiraz of the Winery Meerea Park is in the top 50 of wines of Hunter Valley.
Taste structure of the Alexander Munro Shiraz from the Winery Meerea Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander Munro Shiraz of Winery Meerea Park in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alexander Munro Shiraz of Winery Meerea Park in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alexander Munro Shiraz
Pairings that work perfectly with Alexander Munro Shiraz
Original food and wine pairings with Alexander Munro Shiraz
The Alexander Munro Shiraz of Winery Meerea Park matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, shoulder of lamb on a bed of potatoes or venison stew.
Details and technical informations about Winery Meerea Park's Alexander Munro Shiraz.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Alexander Munro Shiraz from Winery Meerea Park are 2007, 2011, 2003, 0 and 2010.
Informations about the Winery Meerea Park
The Winery Meerea Park is one of of the world's greatest estates. It offers 40 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Drawing
Synonymous with racking.
