Winery Medrano IrazuAs de Tréboles Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the As de Tréboles Garnacha from the Winery Medrano Irazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the As de Tréboles Garnacha of Winery Medrano Irazu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with As de Tréboles Garnacha
Pairings that work perfectly with As de Tréboles Garnacha
Original food and wine pairings with As de Tréboles Garnacha
The As de Tréboles Garnacha of Winery Medrano Irazu matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, steamed lamb shoulder with cumin and coriander or old-fashioned pork roll.
Details and technical informations about Winery Medrano Irazu's As de Tréboles Garnacha.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of As de Tréboles Garnacha from Winery Medrano Irazu are 2010, 0
Informations about the Winery Medrano Irazu
The Winery Medrano Irazu is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
