Winery Vinicola MediterraneaLetorri Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Letorri Negroamaro from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letorri Negroamaro of Winery Vinicola Mediterranea in the region of Puglia is a powerful.
Food and wine pairings with Letorri Negroamaro
Pairings that work perfectly with Letorri Negroamaro
Original food and wine pairings with Letorri Negroamaro
The Letorri Negroamaro of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, macaroni and cheese or canned cassoulet.
Details and technical informations about Winery Vinicola Mediterranea's Letorri Negroamaro.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hautain (en)
Pruning of the vine in height.
