Winery Vinicola MediterraneaIl Visconte Brindisi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Visconte Brindisi from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Visconte Brindisi of Winery Vinicola Mediterranea in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Visconte Brindisi of Winery Vinicola Mediterranea in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Il Visconte Brindisi
Pairings that work perfectly with Il Visconte Brindisi
Original food and wine pairings with Il Visconte Brindisi
The Il Visconte Brindisi of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with tuna or gypsy sauce.
Details and technical informations about Winery Vinicola Mediterranea's Il Visconte Brindisi.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Il Visconte Brindisi from Winery Vinicola Mediterranea are 0, 2015, 2009
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
