Winery Vinicola MediterraneaIl Nobile Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Nobile Negroamaro from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nobile Negroamaro of Winery Vinicola Mediterranea in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Nobile Negroamaro of Winery Vinicola Mediterranea in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Il Nobile Negroamaro
Pairings that work perfectly with Il Nobile Negroamaro
Original food and wine pairings with Il Nobile Negroamaro
The Il Nobile Negroamaro of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with shrimp or traditional lamb couscous (from algeria).
Details and technical informations about Winery Vinicola Mediterranea's Il Nobile Negroamaro.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Il Nobile Negroamaro from Winery Vinicola Mediterranea are 2016, 2015, 2013, 2014 and 0.
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's greatest estates. It offers 55 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
