Winery Medina HermosoEnvidia Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Envidia Merlot from the Winery Medina Hermoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envidia Merlot of Winery Medina Hermoso in the region of Estrémadure is a powerful.
Food and wine pairings with Envidia Merlot
Pairings that work perfectly with Envidia Merlot
Original food and wine pairings with Envidia Merlot
The Envidia Merlot of Winery Medina Hermoso matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, leg of lamb bravado in the oven or potjevleesch.
Details and technical informations about Winery Medina Hermoso's Envidia Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Envidia Merlot from Winery Medina Hermoso are 0
Informations about the Winery Medina Hermoso
The Winery Medina Hermoso is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
