Winery McLaren Vale III Associate Wines - Squid Ink Shiraz

Winery McLaren Vale III Associate WinesSquid Ink Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Squid Ink Shiraz of Winery McLaren Vale III Associate Wines is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Squid Ink Shiraz of the Winery McLaren Vale III Associate Wines is in the top 10 of wines of McLaren Vale.

Taste structure of the Squid Ink Shiraz from the Winery McLaren Vale III Associate Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Squid Ink Shiraz of Winery McLaren Vale III Associate Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Squid Ink Shiraz of Winery McLaren Vale III Associate Wines in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery McLaren Vale III Associate Wines's Squid Ink Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.

Last vintages of this wine

Squid Ink Shiraz - 2017
In the top 10 of of McLaren Vale wines
Average rating: 4.411110
Squid Ink Shiraz - 2016
In the top 10 of of McLaren Vale wines
Average rating: 4.211110
Squid Ink Shiraz - 2015
In the top 10 of of McLaren Vale wines
Average rating: 4.411110
Squid Ink Shiraz - 2014
In the top 10 of of McLaren Vale wines
Average rating: 4.111110
Squid Ink Shiraz - 2013
In the top 10 of of McLaren Vale wines
Average rating: 4.111110
Squid Ink Shiraz - 2012
In the top 10 of of McLaren Vale wines
Average rating: 4.411110
Squid Ink Shiraz - 2010
In the top 10 of of McLaren Vale wines
Average rating: 4.411110

The best vintages of Squid Ink Shiraz from Winery McLaren Vale III Associate Wines are 2017, 2015, 2012, 2010 and 2008.

Informations about the Winery McLaren Vale III Associate Wines

The winery offers 28 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery McLaren Vale III Associate Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 150 of of Australia wines
In the top 15 of of McLaren Vale wines
In the top 4000 of red wines
In the top 5500 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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