Winery MBGPerle Noire Languedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Perle Noire Languedoc of Winery MBG is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Perle Noire Languedoc

Pairings that work perfectly with Perle Noire Languedoc

Original food and wine pairings with Perle Noire Languedoc

The Perle Noire Languedoc of Winery MBG matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), chinese noodles with shrimp or italian veal roulade.

Details and technical informations about Winery MBG's Perle Noire Languedoc.

Winery

Winery MBG

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saint Laurent

Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.

Informations about the Winery MBG

The winery offers 58 different wines.

Its wines get an average rating of 3.2.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery MBG is one of of the world's great estates. It offers 47 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Languedoc wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.