Winery MBGBlason de Victoire
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Blason de Victoire
Pairings that work perfectly with Blason de Victoire
Original food and wine pairings with Blason de Victoire
The Blason de Victoire of Winery MBG matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pumpkin and courgette lasagne or venison bourguignon.
Details and technical informations about Winery MBG's Blason de Victoire.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery MBG
The Winery MBG is one of wineries to follow in Côtes du Roussillon.. It offers 47 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
