Winery Mazzei G BattaniElba Procanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Procanico from the Winery Mazzei G Battani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Procanico of Winery Mazzei G Battani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Elba Procanico
Pairings that work perfectly with Elba Procanico
Original food and wine pairings with Elba Procanico
The Elba Procanico of Winery Mazzei G Battani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Winery Mazzei G Battani's Elba Procanico.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Elba Procanico from Winery Mazzei G Battani are 0, 2017, 2016
Informations about the Winery Mazzei G Battani
The Winery Mazzei G Battani is one of of the world's great estates. It offers 25 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
