Winery MayerleZweigelt Feinherb
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigelt Feinherb
Pairings that work perfectly with Zweigelt Feinherb
Original food and wine pairings with Zweigelt Feinherb
The Zweigelt Feinherb of Winery Mayerle matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb curry with coconut milk, roast pork with prunes or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Mayerle's Zweigelt Feinherb.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Mayerle
The Winery Mayerle is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
