Winery Mayerle - Cabernet Dorio Lieblich

Winery MayerleCabernet Dorio Lieblich

The Cabernet Dorio Lieblich of Winery Mayerle is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Dorio Lieblich of the Winery Mayerle is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Mayerle's Cabernet Dorio Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Mayerle

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Mayerle is one of of the world's great estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9000 of of Württemberg wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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