
Winery MayacamasThe Terraces Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Terraces Chardonnay from the Winery Mayacamas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Terraces Chardonnay of Winery Mayacamas in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Terraces Chardonnay
Pairings that work perfectly with The Terraces Chardonnay
Original food and wine pairings with The Terraces Chardonnay
The The Terraces Chardonnay of Winery Mayacamas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, pasta with tuna and cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mayacamas's The Terraces Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Terraces Chardonnay from Winery Mayacamas are 0, 2013
Informations about the Winery Mayacamas
The Winery Mayacamas is one of of the world's greatest estates. It offers 17 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














