Winery RuddCrossroads Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crossroads Sauvignon Blanc from the Winery Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crossroads Sauvignon Blanc of Winery Rudd in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crossroads Sauvignon Blanc of Winery Rudd in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Crossroads Sauvignon Blanc
Pairings that work perfectly with Crossroads Sauvignon Blanc
Original food and wine pairings with Crossroads Sauvignon Blanc
The Crossroads Sauvignon Blanc of Winery Rudd matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, nanie's diced ham quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Rudd's Crossroads Sauvignon Blanc.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Crossroads Sauvignon Blanc from Winery Rudd are 2018, 0, 2017
Informations about the Winery Rudd
The Winery Rudd is one of of the world's greatest estates. It offers 20 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
