Winery RuddCrossroads Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crossroads Sauvignon Blanc from the Winery Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crossroads Sauvignon Blanc of Winery Rudd in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crossroads Sauvignon Blanc of Winery Rudd in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Crossroads Sauvignon Blanc
Pairings that work perfectly with Crossroads Sauvignon Blanc
Original food and wine pairings with Crossroads Sauvignon Blanc
The Crossroads Sauvignon Blanc of Winery Rudd matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, quiche with bacon and gruyère cheese or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Rudd's Crossroads Sauvignon Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Crossroads Sauvignon Blanc from Winery Rudd are 2018, 0, 2017
Informations about the Winery Rudd
The Winery Rudd is one of of the world's greatest estates. It offers 20 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
