Winery RuddChardonnay Bacigalupi Vineyard
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Bacigalupi Vineyard from the Winery Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bacigalupi Vineyard of Winery Rudd in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bacigalupi Vineyard of Winery Rudd in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chardonnay Bacigalupi Vineyard
Pairings that work perfectly with Chardonnay Bacigalupi Vineyard
Original food and wine pairings with Chardonnay Bacigalupi Vineyard
The Chardonnay Bacigalupi Vineyard of Winery Rudd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, tuna brick (light) or ham and comté quiche.
Details and technical informations about Winery Rudd's Chardonnay Bacigalupi Vineyard.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Bacigalupi Vineyard from Winery Rudd are 2007, 2008, 0
Informations about the Winery Rudd
The Winery Rudd is one of of the world's greatest estates. It offers 20 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
