Winery Maxime MagnonMétisse Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Métisse Rouge from the Winery Maxime Magnon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Métisse Rouge of Winery Maxime Magnon in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Métisse Rouge
Pairings that work perfectly with Métisse Rouge
Original food and wine pairings with Métisse Rouge
The Métisse Rouge of Winery Maxime Magnon matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, leek and salmon lasagna or pasta with merguez.
Details and technical informations about Winery Maxime Magnon's Métisse Rouge.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Informations about the Winery Maxime Magnon
The Winery Maxime Magnon is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
