Winery Max et JacquesUnoaked Pinot Noir

Red wine of Languedoc of Languedoc-Roussillon of France

The Unoaked Pinot Noir of Winery Max et Jacques is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Unoaked Pinot Noir

Pairings that work perfectly with Unoaked Pinot Noir

Original food and wine pairings with Unoaked Pinot Noir

The Unoaked Pinot Noir of Winery Max et Jacques matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, tagliatelle with seafood and saffron cream or sarthe pot.

Details and technical informations about Winery Max et Jacques's Unoaked Pinot Noir.

Winery

Winery Max et Jacques

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Max et Jacques

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Max et Jacques is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Languedoc wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.