Château Mausse - Cuvée Saint Jean Canon-Fronsac

Château MausseCuvée Saint Jean Canon-Fronsac

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Saint Jean Canon-Fronsac of Château Mausse is a red wine from the region of Canon-Fronsac of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Saint Jean Canon-Fronsac of the Château Mausse is in the top 70 of wines of Canon-Fronsac.

Taste structure of the Cuvée Saint Jean Canon-Fronsac from the Château Mausse

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Saint Jean Canon-Fronsac of Château Mausse in the region of Bordeaux is a powerful.

Details and technical informations about Château Mausse's Cuvée Saint Jean Canon-Fronsac.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Saint Jean Canon-Fronsac - 2013
In the top 70 of of Canon-Fronsac wines
Average rating: 3.111100

The best vintages of Cuvée Saint Jean Canon-Fronsac from Château Mausse are 2013

Informations about the Château Mausse

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Canon-Fronsac in the region of Bordeaux

The Château Mausse is one of of the world's greatest estates. It offers 7 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 75 of of Canon-Fronsac wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Canon-Fronsac

The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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At the heart of the terroirs of Mâcon-Prissé

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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