The Winery Maus of Sonoma Valley of California

Winery Maus
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 679 of the estates of California.
It is located in Sonoma Valley in the region of California

The Winery Maus is one of the best wineries to follow in Sonoma Valley.. It offers 1 wines for sale in of Sonoma Valley to come and discover on site or to buy online.

Top Winery Maus wines

Looking for the best Winery Maus wines in Sonoma Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maus wines with technical and enological descriptions.

The top red wines of Winery Maus

Food and wine pairings with a red wine of Winery Maus

How Winery Maus wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, uzbek pilaf or coconut chicken.

The best vintages in the red wines of Winery Maus

  • 0With an average score of 3.50/5
  • 2008With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Maus.

  • Zinfandel

Discovering the wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Maus

Planning a wine route in the of Sonoma Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maus.

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Discover other regions and appellation of Sonoma County