Winery MaurusMor Rejtelem Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mor Rejtelem Chardonnay of the Winery Maurus is in the top 80 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Mor Rejtelem Chardonnay of Winery Maurus in the region of Hungary often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Mor Rejtelem Chardonnay
Pairings that work perfectly with Mor Rejtelem Chardonnay
Original food and wine pairings with Mor Rejtelem Chardonnay
The Mor Rejtelem Chardonnay of Winery Maurus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, gratin of ravioli with salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Maurus's Mor Rejtelem Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mor Rejtelem Chardonnay from Winery Maurus are 0, 2009
Informations about the Winery Maurus
The Winery Maurus is one of of the world's greatest estates. It offers 2 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
