Winery Maurice et Xavier Giroud PommazLes Cigalines Chamoson De Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Les Cigalines Chamoson De Chenin Blanc
Pairings that work perfectly with Les Cigalines Chamoson De Chenin Blanc
Original food and wine pairings with Les Cigalines Chamoson De Chenin Blanc
The Les Cigalines Chamoson De Chenin Blanc of Winery Maurice et Xavier Giroud Pommaz matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of risotto of the sea, fish on a bed of leek and potatoes or grandma's cherry clafoutis.
Details and technical informations about Winery Maurice et Xavier Giroud Pommaz's Les Cigalines Chamoson De Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Cigalines Chamoson De Chenin Blanc from Winery Maurice et Xavier Giroud Pommaz are 0
Informations about the Winery Maurice et Xavier Giroud Pommaz
The Winery Maurice et Xavier Giroud Pommaz is one of of the world's greatest estates. It offers 3 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
