Winery Maurice et Xavier Giroud PommazLes Cigalines de Chamoson Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Cigalines de Chamoson Syrah from the Winery Maurice et Xavier Giroud Pommaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigalines de Chamoson Syrah of Winery Maurice et Xavier Giroud Pommaz in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cigalines de Chamoson Syrah
Pairings that work perfectly with Les Cigalines de Chamoson Syrah
Original food and wine pairings with Les Cigalines de Chamoson Syrah
The Les Cigalines de Chamoson Syrah of Winery Maurice et Xavier Giroud Pommaz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb tagine with preserved lemons and onion compote with... or wild boar bourguignon.
Details and technical informations about Winery Maurice et Xavier Giroud Pommaz's Les Cigalines de Chamoson Syrah.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Les Cigalines de Chamoson Syrah from Winery Maurice et Xavier Giroud Pommaz are 0
Informations about the Winery Maurice et Xavier Giroud Pommaz
The Winery Maurice et Xavier Giroud Pommaz is one of of the world's greatest estates. It offers 3 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
