Winery Maurice et NicolasChateauneuf -Du-Pape Reserve Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chateauneuf -Du-Pape Reserve Grenache from the Winery Maurice et Nicolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf -Du-Pape Reserve Grenache of Winery Maurice et Nicolas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateauneuf -Du-Pape Reserve Grenache
Pairings that work perfectly with Chateauneuf -Du-Pape Reserve Grenache
Original food and wine pairings with Chateauneuf -Du-Pape Reserve Grenache
The Chateauneuf -Du-Pape Reserve Grenache of Winery Maurice et Nicolas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, ghormeh sabzi (iranian herbed lamb stew) or duck breast with honey-orange sauce.
Details and technical informations about Winery Maurice et Nicolas's Chateauneuf -Du-Pape Reserve Grenache.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Informations about the Winery Maurice et Nicolas
The Winery Maurice et Nicolas is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
