Winery MatyšákPrestige Oak Wood Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Prestige Oak Wood Cabernet Franc of Winery Matyšák in the region of Slovakia often reveals types of flavors of oak.
Food and wine pairings with Prestige Oak Wood Cabernet Franc
Pairings that work perfectly with Prestige Oak Wood Cabernet Franc
Original food and wine pairings with Prestige Oak Wood Cabernet Franc
The Prestige Oak Wood Cabernet Franc of Winery Matyšák matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), endives with ham or obelix's boar leg in the oven.
Details and technical informations about Winery Matyšák's Prestige Oak Wood Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Prestige Oak Wood Cabernet Franc from Winery Matyšák are 0, 2011
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's greatest estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
