Winery MatyšákPrestige Gold Silvánske Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Prestige Gold Silvánske Zelené of Winery Matyšák in the region of Slovakia often reveals types of flavors of citrus fruit.
Food and wine pairings with Prestige Gold Silvánske Zelené
Pairings that work perfectly with Prestige Gold Silvánske Zelené
Original food and wine pairings with Prestige Gold Silvánske Zelené
The Prestige Gold Silvánske Zelené of Winery Matyšák matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cuttlefish a la plancha, fried chicken or traditional tunisian couscous.
Details and technical informations about Winery Matyšák's Prestige Gold Silvánske Zelené.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Prestige Gold Silvánske Zelené from Winery Matyšák are 0
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's great estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
