The Winery Matus is one of the best wineries to follow in Ohio.. It offers 11 wines for sale in of Ohio to come and discover on site or to buy online.
Looking for the best Winery Matus wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matus wines with technical and enological descriptions.
How Winery Matus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, leg of lamb with herb stuffing or kimo (malagasy dish with beef).
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
Most of Ohio's vineyard land is on the shores of the lake, where temperatures are moderated by the insulating capabilities of the water. Ohio's American Viticultural Areas (AVAs) of Isle St. George and Grand River Valley are on the lakefront, as is the Lake Erie AVA, which also includes land in Pennsylvania and New York. The Ohio River Valley AVA Lies along the southern border of the state, extending into Kentucky, Indiana and West Virginia.
Planning a wine route in the of Ohio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matus.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
