Winery MatthiassonMatthiasson Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Matthiasson Vineyard Cabernet Franc from the Winery Matthiasson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matthiasson Vineyard Cabernet Franc of Winery Matthiasson in the region of California is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Matthiasson Vineyard Cabernet Franc of Winery Matthiasson in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Matthiasson Vineyard Cabernet Franc
Pairings that work perfectly with Matthiasson Vineyard Cabernet Franc
Original food and wine pairings with Matthiasson Vineyard Cabernet Franc
The Matthiasson Vineyard Cabernet Franc of Winery Matthiasson matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, vegetable planter or duck breast with goat cheese and local ham.
Details and technical informations about Winery Matthiasson's Matthiasson Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Matthiasson Vineyard Cabernet Franc from Winery Matthiasson are 2017, 2018, 0, 2016 and 2013.
Informations about the Winery Matthiasson
The Winery Matthiasson is one of of the world's great estates. It offers 86 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
