Winery Matthias MüllerBopparder Hamm Mandelstein Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bopparder Hamm Mandelstein Riesling Kabinett from the Winery Matthias Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Mandelstein Riesling Kabinett of Winery Matthias Müller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Mandelstein Riesling Kabinett
Pairings that work perfectly with Bopparder Hamm Mandelstein Riesling Kabinett
Original food and wine pairings with Bopparder Hamm Mandelstein Riesling Kabinett
The Bopparder Hamm Mandelstein Riesling Kabinett of Winery Matthias Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, risotto of the sea or spanish paella.
Details and technical informations about Winery Matthias Müller's Bopparder Hamm Mandelstein Riesling Kabinett.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Bopparder Hamm Mandelstein Riesling Kabinett from Winery Matthias Müller are 0
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
