Winery Matthias Müller Bessere Hälfte Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bessere Hälfte Weissburgunder Trocken from the Winery Matthias Müller
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bessere Hälfte Weissburgunder Trocken of Winery Matthias Müller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bessere Hälfte Weissburgunder Trocken
Pairings that work perfectly with Bessere Hälfte Weissburgunder Trocken
Original food and wine pairings with Bessere Hälfte Weissburgunder Trocken
The Bessere Hälfte Weissburgunder Trocken of Winery Matthias Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of red mullet, mackerel, tuna, salmon sushi, spanish seafood paella or quick ham and cheese club sandwich.
Details and technical informations about Winery Matthias Müller's Bessere Hälfte Weissburgunder Trocken.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 46 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.