Winery Matthias MüllerBessere Hälfte Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bessere Hälfte Weissburgunder Trocken from the Winery Matthias Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bessere Hälfte Weissburgunder Trocken of Winery Matthias Müller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bessere Hälfte Weissburgunder Trocken
Pairings that work perfectly with Bessere Hälfte Weissburgunder Trocken
Original food and wine pairings with Bessere Hälfte Weissburgunder Trocken
The Bessere Hälfte Weissburgunder Trocken of Winery Matthias Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, armorican-style squid or leftover raclette.
Details and technical informations about Winery Matthias Müller's Bessere Hälfte Weissburgunder Trocken.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Bessere Hälfte Weissburgunder Trocken from Winery Matthias Müller are 0
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
