Winery Matthias MüllerBopparder Hamm Feuerlay Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bopparder Hamm Feuerlay Riesling Kabinett from the Winery Matthias Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Feuerlay Riesling Kabinett of Winery Matthias Müller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Feuerlay Riesling Kabinett
Pairings that work perfectly with Bopparder Hamm Feuerlay Riesling Kabinett
Original food and wine pairings with Bopparder Hamm Feuerlay Riesling Kabinett
The Bopparder Hamm Feuerlay Riesling Kabinett of Winery Matthias Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or coral lentil dahl.
Details and technical informations about Winery Matthias Müller's Bopparder Hamm Feuerlay Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bopparder Hamm Feuerlay Riesling Kabinett from Winery Matthias Müller are 2018
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.