The Winery Matthew Atallah is one of the best wineries to follow in Orange.. It offers 5 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Matthew Atallah wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matthew Atallah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matthew Atallah wines with technical and enological descriptions.
How Winery Matthew Atallah wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, tomatoes stuffed with sausage meat or cassoulet of yesteryear.
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
How Winery Matthew Atallah wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), imene's tunisian ojja or the garbure.
On the nose the red wine of Winery Matthew Atallah. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Matthew Atallah. is a powerful with a lot of tannins present in the mouth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Matthew Atallah wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, light tuna-tomato quiche (without cream) or vegan leek and tofu quiche.
In the mouth the white wine of Winery Matthew Atallah. is a powerful with a nice freshness.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matthew Atallah.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
