Winery Matthew Atallah - Block 7 Syrah

Winery Matthew AtallahBlock 7 Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Block 7 Syrah of Winery Matthew Atallah is a red wine from the region of Orange of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Block 7 Syrah of the Winery Matthew Atallah is in the top 80 of wines of Orange.

Taste structure of the Block 7 Syrah from the Winery Matthew Atallah

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Block 7 Syrah of Winery Matthew Atallah in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Block 7 Syrah of Winery Matthew Atallah in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Matthew Atallah's Block 7 Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Block 7 Syrah - 0
In the top 80 of of Orange wines
Average rating: 4.311110

The best vintages of Block 7 Syrah from Winery Matthew Atallah are 0

Informations about the Winery Matthew Atallah

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Matthew Atallah is one of of the world's greatest estates. It offers 3 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 85 of of Orange wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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