Winery Matthew AtallahBlock 7 Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Block 7 Syrah of the Winery Matthew Atallah is in the top 80 of wines of Orange.
Taste structure of the Block 7 Syrah from the Winery Matthew Atallah
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 7 Syrah of Winery Matthew Atallah in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Block 7 Syrah of Winery Matthew Atallah in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Block 7 Syrah
Pairings that work perfectly with Block 7 Syrah
Original food and wine pairings with Block 7 Syrah
The Block 7 Syrah of Winery Matthew Atallah matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb breast with onions and tomato sauce or duck with olives.
Details and technical informations about Winery Matthew Atallah's Block 7 Syrah.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Block 7 Syrah from Winery Matthew Atallah are 0
Informations about the Winery Matthew Atallah
The Winery Matthew Atallah is one of of the world's greatest estates. It offers 3 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
