Winery Matin CalmeMano a Mano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mano a Mano from the Winery Matin Calme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mano a Mano of Winery Matin Calme in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mano a Mano of Winery Matin Calme in the region of Languedoc-Roussillon often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with Mano a Mano
Pairings that work perfectly with Mano a Mano
Original food and wine pairings with Mano a Mano
The Mano a Mano of Winery Matin Calme matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, marco's pasta with bacon or braised veal heart with carrots.
Details and technical informations about Winery Matin Calme's Mano a Mano.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Mano a Mano from Winery Matin Calme are 2016, 2010, 2017, 2015 and 2013.
Informations about the Winery Matin Calme
The Winery Matin Calme is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
