Winery Matías i Torres - Listan Prieto

Winery Matías i TorresListan Prieto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Listan Prieto of Winery Matías i Torres is a red wine from the region of La Palma of Iles Canaries.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Listan Prieto from the Winery Matías i Torres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Listan Prieto of Winery Matías i Torres in the region of Iles Canaries is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Listan Prieto of Winery Matías i Torres in the region of Iles Canaries often reveals types of flavors of non oak, earth or red fruit.

Details and technical informations about Winery Matías i Torres's Listan Prieto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Last vintages of this wine

Listan Prieto - 2016
In the top 100 of of La Palma wines
Average rating: 4.311110
Listan Prieto - 0
In the top 100 of of La Palma wines
Average rating: 4.211110

The best vintages of Listan Prieto from Winery Matías i Torres are 2016, 0

Informations about the Winery Matías i Torres

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Victoria Torres.
It is in the top 5 of the best estates in the region
It is located in La Palma in the region of Iles Canaries

The Winery Matías i Torres is one of of the world's greatest estates. It offers 10 wines for sale in the of La Palma to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 15000 of of Spain wines
In the top 200 of of La Palma wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of La Palma

The wine region of La Palma is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Llanos Negros or the Domaine Matías i Torres produce mainly wines red, white and sweet. The most planted grape varieties in the region of La Palma are Tinto cão, they are then used in wines in blends or as a single variety. On the nose of La Palma often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of floral, vegetal or tropical fruit.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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