Winery Victoria E. Torres PecisNegramoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Negramoll of the Winery Victoria E. Torres Pecis is in the top 10 of wines of La Palma.
Taste structure of the Negramoll from the Winery Victoria E. Torres Pecis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negramoll of Winery Victoria E. Torres Pecis in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Negramoll of Winery Victoria E. Torres Pecis in the region of Iles Canaries often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Negramoll
Pairings that work perfectly with Negramoll
Original food and wine pairings with Negramoll
The Negramoll of Winery Victoria E. Torres Pecis matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with squid ink (italy) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Victoria E. Torres Pecis's Negramoll.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Negramoll from Winery Victoria E. Torres Pecis are 2018, 2017
Informations about the Winery Victoria E. Torres Pecis
The Winery Victoria E. Torres Pecis is one of of the world's greatest estates. It offers 14 wines for sale in the of La Palma to come and discover on site or to buy online.
The wine region of La Palma
The wine region of La Palma is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Llanos Negros or the Domaine Matías i Torres produce mainly wines red, white and sweet. The most planted grape varieties in the region of La Palma are Tinto cão, they are then used in wines in blends or as a single variety. On the nose of La Palma often reveals types of flavors of cherry, red fruit or microbio and sometimes also flavors of floral, vegetal or tropical fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
