Winery Mathieu Apffel - Crémant de Savoie Brut

Winery Mathieu ApffelCrémant de Savoie Brut

Wine of France Sparkling wine of Savoie of France
The Crémant de Savoie Brut of Winery Mathieu Apffel is a sparkling wine from the region of Savoie.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Mathieu Apffel's Crémant de Savoie Brut.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Mathieu Apffel

The winery offers 0 different wines.
It is in the top 138 of the best estates in the region
It is located in Savoie

The Winery Mathieu Apffel is one of wineries to follow in Savoie.. It offers 12 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

News related to this wine

Letter from… Martin Crozier-Cook, a busy merchant

Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Decanter magazine latest issue: Christmas 2022

Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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